Culinary Seminars - Free with Food Show Admission
Schedule of Events
| Saturday, October 8 | ||
|---|---|---|
| Time | Seminar | Presenter |
| 9:45am | Behind the Food Label | CommonGround |
| 10:30am | On the Farm and Vegetarian Cooking One Meal at a Time | Barbara Napier of Snug Hollow Farm Bed & Breakfast |
| 12:15pm | Sauce Techniques | Sullivan University |
| 1:00pm | Basics of Home Brewing | Brewers of Central Kentucky |
| 1:45pm | Sheep Cheese; Kentucky's Most EWE-nique Dairy | Good Shepherd Sheep Cheese |
| 2:30pm | Rubs, Marinades and Seasonings | Alison Davis, Wild Thyme Cooking |
| 4:15pm | Falling for Fruit: Pickin', Cookin' and Bakin' Good Foods Style Learn to select and prepare the best fall fruit with emphasis on pears and apples | Good Foods Market & Café Alex Jenkins, Good Foods Market & Café Chef Shayne Wigglesworth, Good Foods Market & Café Produce Manager Shannon Willard, Good Foods Market & Café Bakery Manager |
| 5:00pm | Making Jam without Pectin, traditional and low sugar | Jennifer Gleason, Sunflower Sundries |
Contact Information
The Incredible Food Show
c/o The Lexington Center Corp.
430 W. Vine Street
Lexington, KY 40507
(859) 233-4567
webmaster@lexingtoncenter.com
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